Pork Stirfry

  1. Deseed and finely chop chili. Crush and finely chop lemongrass (discard bottom 2cm first). Heat pan and add meat, chili, lemongrass and 3 pressed garlic cloves. Fry medium high for 5 min. Mix in 1tbsp soya, 2tsp ginger and 0.5tsp salt. Remove from the pan.
  2. Finely chop the leek. Cut carrots into thin strips. Finely chop the pepper. Cut radishes in half. Add more oil to pan, fry the veggies on high heat for 3 minutes. Add 0.5 tsp salt. Mix in the meat again as well as rice. Mix around and leave on medium hat for 5 min.
  3. Fry the 4 eggs.
  4. Get lime juice from one half of the lime, mix with 1 tbsp soya, 3 tbsp oil, 2 tbsp water and 0.5 tbsp honey. Pour over.